Sandwiches

Our kitchen closes at 10pm on Sunday, 11pm Mon-Thurs. and 12pm on Friday and Saturday.  After Hours menu will be available until bar closes.

All sandwiches come with hand cut fries and a pickle spear

• Meatball Hoagie

  Toasted sub roll filled with made in house meatballs, rich marinara sauce and loaded with mozzarella cheese

  $ 10.99
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• Steak Hoagie

  A classic steak patty with your choice of marinara or mushroom sauce, mozzarella or Swiss cheese, fresh onions and pickles on a toasted bun

  $ 10.99
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• Italian Hoagie

  Italian meats: Salami, Pepperoni & Capiola topped with Italian dressing, melted mozzarella cheese, pickles, onions

  $10.99
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• Fish Hoagie

  Battered fish fillet fried and topped with iceburg lettuce and house made tarter sauce on a hoagie bun

  $11.29
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• Fried Chicken Club

  7oz chicken breast fried and topped with bacon, provolone, tomato, lettuce and honey mustard on a brioche bun

  $11.49
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• Reuben

  Corn beef sauerkraut and Swiss cheese with our thousand island dressing on marble rye

  $10.79
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• Cheesesteak

  Thinly sliced steak with tri colored peppers onions and mushrooms and loads of provolone cheese on a fresh sub roll

  $12.49
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• Double Decker BLT

  Crispy bacon, lettuce & tomato on grilled sour dough bread.  Add a fried egg and cheese for and additional $1.25 ea.

  $10.79
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• Club Sandwich

  Thinly sliced Turkey, ham & bacon piled high on our grilled sour dough bread and topped with lettuce and tomato

  $10.49
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